A bakery produces and sells flour-based food baked in an oven. Baking is the process of cooking by dry heat in an oven. Bakery products include bread, rolls, cookies, pies, pastries and muffins are usually prepared from flour. Modern bakeries have central kitchens to produce large amounts of baked goods to be sent out for sale to consumers at their various outlets located in Singapore.
BAKERS' EQUIPMENT & SUPPLIES
| FOOD & BEVERAGE SAFETY CONSULTANTS
| FOOD PROCESSING & PACKAGING
10 companies found
Founded in 1978, Bee Sim Pau specialises in the production and distribution of traditional steamed Chinese buns, also known as Dian Xin. As a locally-owned family business with over 40 years of experience, Bee Sim Pau is a trusted Singaporean Heritage…
Manufacturers of bakery products and pastries.
Manufacture of bakery products.
Manufacture and sale of bakery and confectionery items, operating restaurants and take-away shops.
Retail sale of confectionery and bakery products (not manufactured on site).