CRN/UEN: 197001190W

2B Mandai Estate
#01-03 BHL Factories
Singapore 729929

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Mr Ng Yang Hui, Managing Director
Mr Ng Tong Jin, Marketing Manager


Nature of Business

Food ingredients & raw materials; Food products:
  • Acids: Acetic acid glacial 99.5%, citric acid anhy and mono, lactic acid
  • Canned food: Luncheon meat, ham luncheon meat, stewed pork (sliced), stewed pork chop, pork leg with mushrooms, spiced pork cube, minced pork in bean paste, sardines in tomato sauce, mackerel in tomato, sardine paste
  • Canned vegetables: Mushrooms (whole and sliced), straw mushroom (unpeeled and sliced), young corn spear in brine, boiled gingko nuts, green peas, pickled lettuce, fried gluten with peanuts, braised peanuts, tomato baked beans
  • Condiments/Seasoning: MSG, IMP, GMP, I+G, yeast extract, chicken seasoning powder, Shaoxing Hua Diao wine, cooking rice wine, rice vinegar, red vinegar, fish gravy, superior bean paste
  • Dried food: Instant E-Zee noodles, bee hoon (thin), bee hoon (thick)
  • Essences: Almond, banana, barley, lemon, lychee, mango, pineapple, rose, soursop, strawberry, vanilla, vanillin, ethyl vanillin, ethyl maltol
  • Flavours (veg & non-veg): Abalone, beef, chicken, crab, fish, oyster, pork, prawn
  • Food additives: Sodium bicarbonate, baking powder
  • Food colours: Apple green, carmoisine, ponceau 4R, rose pink, sunset yellow, tartrazine, grape purple, yam violet, egg yellow, chocolate brown, caramel high colour
  • Food preservatives: Sodium benzoate, benzoic acid, potassium sorbate, sorbic acid, calcium propionate
  • Food raw material: Garlic flakes, garlic powder, fermented bean curd, liquid maltose, oyster juice, sour plum meat, soya sauce, sweet & sour sauce, red vinegar, salted turnip, tomato paste, dried chilli, spices
  • Food starches: Potato starch, corn starch, wheat starch, wheat gluten