Food seasoning are the ingredients that is added to food to enhance its flavour. The most basic seasoning for food is salt. Other types of seasoning includes herbs and spices to bring out the flavour of the dish that is being prepared. Seasonings can be categorised into four categories; salty, sour, spicy and sweet. These four categories can and are frequently combined to form an explosion of taste… More
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Dealing in soya sauce and related products.